Onion
Onions, available in red and white varieties, are a fundamental ingredient in many cuisines. They can be eaten raw, sautéed, caramelized, or added to soups and stews. Rich in vitamins C and B6, fiber, and antioxidants
Onions, available in red and white varieties, are a fundamental ingredient in many cuisines. They can be eaten raw, sautéed, caramelized, or added to soups and stews. Rich in vitamins C and B6, fiber, and antioxidants
